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Why Food Combinations? All the times your stomach was upset or you were suffering from gas, bloating, acidity, indigestion; It could be due to eating wrong combinations of food. According to ayurveda, every food has its' own rasa (taste), virya (heating or cooling energy) and vipaka (post digestion effect). So while it is true, every individual's agni determines how the food is digested. Food combinations are equally important. Especially for people with weak digestion or stomach issues. Poor food combinations lead to indigestion, fermentation, putrefaction and gas and toxic formation. Food Combinations that hinder digestion 1) Fruits with anything else: Fruits are easily digested, while other foods take time. Inhibited by the more complex food, the fruit tends to move through the digestive tract too slowly and can cause fermentation, gas, and bloating 2) Liquids and Solids: As a law, no liquid should be taken with solids. Liquid tends to pass away immediately into the intestines taking away all the digestive enzymes thus inhibiting the digestion. Liquids should be taken at least 20 minutes prior to meal and not immediately after or along with meal. But they can be taken one hour after meal. 3) Mixing two proteins: Each type of protein requires a specific character, strength and timing of digestive juice secretions. This means that no two types of concentrated protein should be consumed together at a meal. Nuts, meat, eggs, cheese, or other protein foods should not be eaten together. And no two types of animal protein should be eaten together. 4) Meat and Dairy: Meat and dairy should never be eaten together. Meat is heating and milk is cooling so this is a bad combo. They contradict one another, upsetting agni and producing toxins. 5) Cooking with [...]